Making moon cakes to welcome the Mid Autumn Festival(zuo yue bing ying zhong qiu su shi xian rou yue bing )

Making moon cakes to welcome the Mid Autumn Festival

Introduction:

"Before the Mid Autumn Festival, there are several kinds of moon cakes. Traditional Wuren moon cakes, bailianrong moon cakes and ice skin moon cakes have all been tried one by one. We can see the Su style fresh meat moon cakes. To tell you the truth, we haven't eaten this kind of moon cake in the North. In fact, it's called a moon cake. It feels like a pastry pie. Ha ha, no matter what, let's have a try. We don't sell it locally. Let's have a try You can make it yourself and taste it. It's not a waste of time. Pastry made wife cake, the whole family like to eat, what's the taste of this? When I baked it in the morning, I couldn't help tasting it. It was ok, especially when the pastry was very crisp. When I touched the dregs, I sent a few to my son at noon, but I didn't give him feedback about whether it was delicious or not. In fact, the fun of baking doesn't lie in how much I ate. The key is to enjoy the process. Now I finally understand that the fun of fishing, as my husband said, lies in the process of fishing. "

Production steps:

Step 1: put the oil skin material into the basin

Step 2: put the pastry material into the basin

Step 3: knead them into a ball, cover them with plastic film and let them stand for 30 minutes (the oil skin is very sticky when kneading, so you can drop it until the transparent film is kneaded)

Step 4: divide into 8 equal parts

Step 5: flatten a dough and put it into the pastry

Step 6: wrap the pastry in the oil skin and pinch it tightly

Step 7: then "grow oval"

Step 8: turn over and roll up from top to bottom

Step 9: turn the rolled roll 90 degrees and roll it long

Step 10: then roll it up again

Step 11: roll the back cover film and wake up for 15 minutes

Step 12: add all the seasonings to the mince and stir well

Step 13: roll the dough roll into a circle

Step 14: take the right amount of meat stuffing and wrap it in the skin

Step 15: after wrapping, close the mouth and put it down into the baking tray covered with oil paper, and slightly flatten it

Step 16: brush the surface with egg liquid and sprinkle a little sesame seeds

Materials required:

Oilskin: Flour: 100g

Water oil skin: Lard: 30g

Water oil skin: warm water: 50g

Pastry: Flour: 100g

Pastry: Lard: 50g

Minced meat: 150g

Onion and ginger: a little

Soy sauce: a little

Fuel consumption: a little

Salt: a little

Pepper: a little

Cooking wine: a little

Peanut oil: right amount

Note: 1, the production of this moon cake and wife cake is not the same, the production process should be covered with preservative film to prevent the crust from becoming hard, not easy to open the package. 2, baking temperature can refer to 180 degrees middle layer, baking 10 points, turning over again 10 points, turning over again 5 points, my oven is very special, I also refer to this temperature and then play by myself, no way, the oven is too short to master Temperature.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Zuo Yue Bing Ying Zhong Qiu Su Shi Xian Rou Yue Bing