Sweet horn sauce(tian jiao jiang )
Sweet horn sauce
Introduction:
"My friend sent me a big box of sweet corns from Yunnan. It's a special appetizer. But too much and afraid to put bad, simply make jam, both convenient and delicious
Production steps:
Materials required:
Sweet horn: 1000g
Soft sugar: 50g
Water: 1000 ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tian Jiao Jiang
Sweet horn sauce
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