Trial report of Haier intelligent oven odt25-au1(hai er zhi neng kao xiang shi yong bao gao dan nai you xiao can bao )

Trial report of Haier intelligent oven odt25-au1

Introduction:

"Thanks to the trial of Haier odt25-au1 intelligent oven, we can now experience the baking pleasure brought by the intelligent oven. This intelligent oven does not have those rotary switches and adopts the touch screen mode, which is beautiful and clean. It can also be operated on the mobile phone and set an alarm clock, so it won't worry about baking. This kind of oven has exquisite appearance, fine workmanship, uniform coloring, and steaming function. The oven door is very sealed, so that the meat and fermentation do not lose moisture, and there is no need to worry about the problem of too dry surface. More importantly, it is easy to control the temperature and time, and use the mobile phone to intelligently control this oven. The high-end design brings endless baking happiness to baking lovers! Make apple pie for your baby. The rest of the butter is used in the bread to make a butter snack bag. It tastes much more delicious than the original. It's soft and sweet. Brush the whole egg liquid on the surface and sprinkle a little sesame. The appearance of the baked product is greatly improved. The color is really beautiful. Each snack bag is really delicious and extremely lovely. I eat it while taking pictures, and it will be destroyed by accident Drop four snack bags. When my baby came home from school, I just finished taking pictures. I picked up the snack bag and praised it while eating it. I also said that I would finish one in three bites, which is too much for me to gobble it up.... "

Production steps:

Step 1: prepare raw materials

Step 2: put milk, light cream, 45g whole egg liquid, sugar, salt, high gluten flour and yeast into the bread machine barrel in sequence

Step 3: knead for 20 minutes, add butter and continue kneading

Step 4: knead until the fascia can be pulled out

Step 5: ferment to 2.5 times the original size

Step 6: take out and knead by hand to fully exhaust the gas

Step 7: divide into eight small dosage forms

Step 8: roll out the tongue

Step 9: roll up and cut into two parts from the middle

Step 10: put it on the baking tray covered with oil paper, evenly brush a layer of whole egg liquid on the surface, and sprinkle with white sesame seeds

Step 11: put it in the middle of the oven

Step 12: turn on the fermentation function, 40 degrees

Step 13: ferment to 2 to 2.5 times the original size

Step 14: move the baking tray to the lower layer, set the fire up and down, 180 degrees, 15 minutes

Step 15: color the back cover with tinfoil

Step 16: it's out

Step 17: the color is very beautiful

Materials required:

High gluten flour: 220g

Light cream: 40g

White granulated sugar: 35g

Salt: 2G

White Sesame: 5g

Whole egg liquid: 50g

Milk: 45g

Yeast: 2.5G

Butter: 15g

Note: first, the water absorption of flour is different, after kneading for a period of time to check the dry humidity; second, the first time the bread machine fermentation should be covered with plastic wrap or wet cloth; third, the material of the whole egg liquid is 45 grams into the flour and noodles, the other 5 grams of brush surface, do not have to add and noodles.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Dan Nai You Xiao Can Bao