Baked shell noodles with seafood and bacon(hai xian pei gen ju bei ke mian )

Baked shell noodles with seafood and bacon

Introduction:

"The summer solstice is the longest day of the day. According to Beijing tradition, there is a saying of" winter solstice wonton and summer solstice noodles ". Summer solstice should eat noodles, but I don't eat old Beijing noodles today, ha ha, eat foreign noodles. Sima tells you quietly that this is my first time to make spaghetti

Production steps:

Step 1: all the main materials.

Step 2: all accessories.

Step 3: remove the head and skin of prawns, remove the catgut, and marinate them with salt, cooking wine and starch for 15 minutes.

Step 4: shred mozzarella.

Step 5: cut the bacon into pieces.

Step 6: add salt and salad oil to the water and cook the shell until there is no hard core.

Step 7: add butter to the pan.

Step 8: stir fry the shrimps until cooked.

Step 9: stir fry the bacon.

Step 10: saute garlic with butter.

Step 11: stir fry with peas and corn.

Step 12: add some thick milk.

Step 13: pour in the cooked shell noodles and fried bacon, add a little salt.

Step 14: prepare the container. I don't have a baking tray. I use a small square cake tray.

Step 15: pour the fried noodles into the container.

Step 16: code the fried shrimp.

Step 17: Sprinkle with mozzarella.

Step 18: bake the masu at 200 degrees in the oven and melt it.

Materials required:

Shell noodles: right amount

Fresh shrimp: right amount

Bacon: right amount

Peas: moderate

Sweet corn: moderate

Mozzarella: moderate

Butter: moderate

Milk: moderate

Black pepper: moderate

Garlic: right amount

Salt: right amount

Note: in the process of making, pay attention to the low melting point of butter, use small fire.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Pei Gen Ju Bei Ke Mian