Walnut crisp in memory(ji yi li de he tao su )

Walnut crisp in memory

Introduction:

"When I was a child, I thought that it was amazing for people who could make such a crisp snack. I don't know what method was used to make a snack so delicious. When I bought the oven and learned how to make all kinds of snacks by myself, I hope I can come back home one day and cook them for my father. But now, first, I still can't go back home to put these precious tools. Second, my father has diabetes. He is so fond of sweets. Now these snacks have become taboos that can't be touched. Just think about it It's a pity. When I went back the year before last, I went to the supermarket with my aunt to buy vegetables. When she saw these snacks, she stopped for a while, so I bought them for her. After a few days, my father said to me, "don't buy these snacks for your aunt in the future. She'll gain a few pounds right away, won't she? I'll look at the aunt who smiles behind her father. She can't help laughing. It turns out that she can't eat sweet pasta. Aunt is a little fat, so for her health, weight control is a daily event. The snacks she loves are the biggest killers. I always want to go back to my hometown earlier and take care of them with my father and aunt. But they always hope our work and income can be better. So I can only go back once or twice a year and stay at home every time I go home. I hope to make up for the whole year. However, I can't make up for it. It's just outside, easy and small Can lead to deep nostalgia When I saw this prescription, I thought I didn't know if it was the peach pastry I bought in my hometown, a small county, so I tried to make it. As a result, when I came out, I tasted it, and I felt homesick. That's the taste in my memory. "

Production steps:

Step 1: prepare materials

Step 2: sift the flour 2-3 times

Step 3: take half of the flour, spread it on a tin foil covered baking tray, preheat the oven 180 degrees, heat up and down, bake for 10 minutes until the flour is golden.

Step 4: sift the remaining half of the flour, powdered sugar, baking soda and baking powder.

Step 5: mix salad oil, egg liquid and salt and stir well.

Step 6: pour the liquid mixture into the powder mixture and mix well with a scraper without over mixing.

Step 7: knead the dough into a small ball, put it on the baking plate, and press it down with your fingers to form a cake

Step 8: Brush egg liquid on the shaped peach cake.

Step 9: add the walnuts.

Step 10: preheat the oven 180 degrees, heat it up and down for 20 minutes, and then keep it stuffy for about 5 minutes.

Materials required:

Common flour: 130g

Powdered sugar: 50g

Salad oil: 70g

Egg liquid: 30g

Baking powder: 3 G

Baking soda: 3 G

Salt: 3 G

Note: don't wait after baking. It's better when it's cold!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ji Yi Li De He Tao Su