Stir fried shredded lentils with minced meat(qiang chao rou mo bian dou si )

Stir fried shredded lentils with minced meat

Introduction:

"This dish seems simple. In fact, the taste of making it by heart is very different from that of making it by seizing time. Heart refers to the respect of the cook for the ingredients from the selection of lentils, the pulling of tendons and the shredding."

Production steps:

Step 1: remove the two ends of the lentils and cut them on the chopping board in batches

Step 2: prepare some scallion, garlic and dried red pepper

Step 3: prepare onion, garlic, dry red pepper and other ingredients, and slice half a tomato for seasoning

Step 4: cut the pork into minced meat, add a little soy sauce and black pepper and marinate for a while

Step 5: make oil in the pot, add onion, garlic, red pepper and other ingredients, and saute until fragrant

Step 6: make oil in the pan, stir fry the minced meat until dark, and set aside

Step 7: wash the pan to make oil again, add scallion, garlic, dried red pepper and other ingredients to saute until fragrant

Step 8: slide in the tomato slices and stir out a little soup. When the oil temperature rises, pour in the shredded lentils and stir fry until the shredded lentils become soft. Add salt and oyster sauce to taste

Step 9: add a little chicken essence when you are about to get out of the pot, stir fry evenly and then put it on the plate

Materials required:

Lentils: 500g

Streaky pork: moderate

Dried red pepper: 4

Tomato: half a piece

Garlic: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: 1 teaspoon

Black pepper: a little

Soy sauce: a little

Note: 1, the lentils should choose the Northeast wide lentils, easy to cut into long shaped bean shreds. 2, tomato seasoning is very important, because lentils taste more astringent, adding tomatoes can effectively neutralize the astringent bitter taste. 3, if you want to add icing on the cake, you can prepare some peanut crumbs, in the pot after loading, evenly sprinkled on the dish, taste more rich

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Rou Mo Bian Dou Si