Sweet and sour bayberry soup(suan tian yang mei tang )

Sweet and sour bayberry soup

Introduction:

"Bring you a kind of Bayberry soup that doesn't need to be cooked in a pot. It's appetizing and beautiful. "

Production steps:

Step 1: prepare a bowl and 5 red bayberry frozen for 2 hours

Step 2: pour the bayberry into the bowl.

Step 3: add boiling water and soak for 3 minutes. (in order to make the taste of red bayberry come out faster, I use boiled water. For those who like ice, I can use ice water.)

Step 4: after soaking, use a spoon to press, press and flatten the red bayberry to make the juice overflow.

Step 5: after each red bayberry is pressed, stir the red bayberry soup and let it stand for 3 minutes. Finally, add sugar according to your taste.

Materials required:

Red bayberry: 5

Sugar: right amount

Precautions: 1. In hot summer, drinking a bowl of cold and refreshing bayberry soup is very helpful to relieve summer heat and thirst, but it is recommended to drink no more than 350 ml of Bayberry soup every day.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Yang Mei Tang