Stir fried broccoli with meat(rou chao xi lan hua )

Stir fried broccoli with meat

Introduction:

"Xiaochenchen children's shoes like to eat several kinds of vegetables fried together. In his words, there are both this and that!"

Production steps:

Step 1: break the broccoli into small pieces, wash and soak it in light salt water for a while

Step 2: soak the broccoli, drop a few drops of oil in the water, and blanch it with boiling water

Step 3: blanch the broccoli, cool the water, control the water

Step 4: cut the pork and mix with wine

Step 5: mix with oyster sauce

Step 6: add starch and mix well,

Step 7: put oil in the pot, stir fry shallot flower, stir fry radish

Step 8: add the stewed pork and a little white vinegar

Step 9: stir fry with onion

Step 10: add Chinese prickly ash noodles to taste

Step 11: add blanched broccoli

Step 12: flavoring with flavored wine

Step 13: season with oyster sauce

Step 14: season with salt

Materials required:

Broccoli: 200g

Pork: moderate

Carrot: right amount

Onion: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Starch: right amount

Note: broccoli should be soaked in light salt water for a while to remove surface bacteria; blanching water with a few drops of oil is to make the color more green.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Rou Chao Xi Lan Hua