Yibin burning noodles(yi bin ran mian )

Yibin burning noodles

Introduction:

"You can make your own noodles at will, because there are many ways to eat noodles, so the requirements for the hardness of noodles are not the same. What kind of noodles you want to eat is what kind of noodles you need. I especially like Sichuan noodles: sweet water, Chongqing noodles, Dandan noodles, Yibin noodles, etc. It's delicious. Today, I recommend Yibin burning noodles to my friends, which is also my favorite. The characteristic of Yibin noodles is not spicy, but the hardness of noodles. "Burn" depends on a dry word, with a little fire, noodles can burn up. This is the origin of burning noodles. It's round and hard. It's more muscular after being cooked. It feels smooth when it's eaten. It tastes delicious after chewing. "

Production steps:

Step 1: prepare the ingredients and configure according to the list of accessories.

Step 2: there are a lot of ingredients, such as peanuts, chicken powder and sesame oil.

Step 3: in a larger bowl, pour in a little olive oil and set aside.

Step 4: bring the water to a boil in a skillet and add the noodles to cook.

Step 5: open the pot, Duan Sheng quickly fished out.

Step 6: put it in a bowl with olive oil.

Step 7: stir quickly so that the noodles don't stick.

Step 8: add appropriate amount of: broken rice sprouts, chili oil, Laoganma sauce, chive, peanut, chicken powder, sesame oil, steamed fish, soy sauce, sugar, zanthoxylum oil, quickly stir well.

Step 9: blanch the vegetables with the water of boiling noodles, and then you can take them out.

Step 10: mixed noodles, full of fragrance, good enjoyment.

Materials required:

Noodles: 160g

Sesame oil: appropriate amount

Olive oil: right amount

Chili oil: moderate

Zanthoxylum oil: right amount

Steamed fish soy sauce: right amount

Broken rice sprouts: right amount

Chives: right amount

Peanuts: right amount

Chicken powder: right amount

Sugar: right amount

Laoganma sauce: right amount

Vegetables: moderate

Note: if you buy noodles, don't buy flat strips, buy round strips. You can't overcooke the noodles. It's good to cook them. This is the characteristic of the noodles. It's very delicious and very simple. A meal in ten minutes.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yi Bin Ran Mian