Fried sausage with fresh bamboo shoots(xian sun chao la chang )

Fried sausage with fresh bamboo shoots

Introduction:

"Bamboo shoots are my favorite food, especially the fresh big bamboo shoots. However, due to the geographical and climatic reasons in the north, the local area does not produce big bamboo shoots, so it is rarely eaten. On that day, occasionally, I had a chance to see them at a stall. I was overjoyed and bought them to go home. Then, I used them to cook a dish with sausage, which was very popular with my family. "

Production steps:

Step 1: peel and slice the fresh shoots.

Step 2: pour water into the iron pot and add 1 teaspoon salt.

Step 3: add the bamboo shoots, bring to a boil over high heat, and turn down the heat for five minutes.

Step 4: take out the cooked bamboo shoots and control them to dry.

Step 5: wash celery and cut into sections; wash Lentinus edodes, soak in warm water and cut into sections; cut cooked bamboo shoots into filaments.

Step 6: sliced Cantonese sausage, spare.

Step 7: oil in a hot pan, saute shallot and ginger.

Step 8: add shredded bamboo shoots, celery and mushrooms together and stir well.

Step 9: add 1 teaspoon oyster sauce and season.

Step 10: add sausages, cover with pan, medium heat for 2 minutes.

Step 11: season with salt.

Step 12: add chicken essence, and then take out the pot.

Materials required:

Fresh bamboo shoots: 1

Cantonese sausage: 2 pieces

Celery: 100g

Mushroom: 5

Onion and ginger powder: appropriate amount

Oil: right amount

Salt: 2 teaspoons

Oyster sauce: 1 teaspoon

Chicken essence: a little

Note: 1. In the process of frying, add a little hot water. 2. Bamboo shoots should be cooked with salt in advance, otherwise they will have astringency.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Sun Chao La Chang