durian ice cream (liu lian bing qi lin )

durian ice cream

Introduction:

"I like durian and ice cream. I'll put my two favorites together in this summer. I'll have a safe and happy meal!"

Production steps:

Step 1: pour 1, 3 egg yolks, 130g sugar and 400ml milk into the milk pot and stir well. 2. Heat the milk pot with a low heat and keep stirring until the liquid in the milk pot begins to boil after being heated. Leave the heat immediately. 3. When off the heat, pour in all the cold cream and stir well. Then, add a little salt and let it cool completely.

Step 2: peel and core the durian, weigh it, then put it into the food processor, and beat it into mud (beat for a while, break all the fibers in the pulp, and the ice cream will be fine). Add the lemon juice and the remaining 45 grams of sugar into the durian paste. Stir well and refrigerate for 1 hour.

Step 3: after the mixture in the first step is completely cooled, pour in the frozen durian mud and beat it with an egg beater. Mix the ice cream and put it in the refrigerator. (I packed it into several large bowls because of the large amount, so it's more convenient to stir later.). After the ice cream liquid is frozen to the beginning of freezing, take it out, beat it with an electric egg beater for a while, and put it into the refrigerator again. After that, take it out and beat it every half an hour.

Step 4: repeat the above process, stir more than 4 times, and then freeze the ice cream thoroughly, and the ice cream is ready. The picture is the effect of freezing.

Step 5: the smooth and delicate durian ice cream is ready to bring a little cool to the hot summer!

Materials required:

Yolks: 3

Fine granulated sugar: 175g

Milk: 400ml

Animal light cream: 250ml

Durian mud: 280g

Lemon juice: 25g

Salt: right amount

Note: if you want the ice cream to be fragrant and smooth, don't steal steps in the mixing process!

Production difficulty: unknown

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Liu Lian Bing Qi Lin