Boiled cabbage heart(bai zhuo cai xin )

Boiled cabbage heart

Introduction:

"This dish is light, delicious and nutritious. There is no salt in it. It's not only comfortable to eat, but also healthy. Although there is no salt in it, some oyster sauce and soy sauce are added to improve the taste, so this dish is light but delicious."

Production steps:

Step 1: remove the old leaves and stems.

Step 2: choose a good vegetable heart and wash it in water.

Step 3: shred ginger and garlic, prepare 1 tbsp oyster sauce and soy sauce, and 3 tbsp water.

Step 4: put some salt and a little oil into the water, blanch the cabbage in the boiling water, take it out and put it on the plate.

Step 5: heat up the frying pan, add a little oil, heat up, add shredded ginger and garlic, stir up the fragrance.

Step 6: stir fry in oyster sauce.

Step 7: pour in some water and bring to a boil.

Step 8: put in the soy sauce.

Step 9: take out the shredded ginger and garlic, and pour the sauce on the vegetable heart.

Materials required:

Vegetable heart: 350g

Oil: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Precautions: 1. Put some salt and a little oil into the water of the boiled vegetable heart, so that the boiled vegetable heart is green and beautiful. 2. Oyster sauce and soy sauce are salty, but some vegetables are not salty.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Zhuo Cai Xin