Lotus and water shield soup(su cai fu rong chun cai tang )

Lotus and water shield soup

Introduction:

Brasenia schreberi, also known as Brassica oleracea, horseshoe and lake vegetables, is abundant in Taihu Lake Basin, Hubei and Sichuan. The shape of Brasenia schreberi is like a shrunken lotus leaf, which makes people feel exquisite and elegant. It's tender and slippery. Some people once said that eating Brasenia schreberi is like the feeling of first love and first kiss. Ha ha. Ye Shengtao once wrote in lotus root and Brasenia schreberi: "in the spring of my hometown, I eat Brasenia schreberi almost every day. It doesn't have a taste. It's all about good soup. But such green color and rich poetry, tasteless taste is really enough to make people intoxicated. In every small river beside the street, there are always one or two uncovered boats at shibutou, full of Brasenia schreberi, which are fished from Taihu Lake. It's very convenient to ask like this. Of course, you can get a bowl of daily food. "

Production steps:

Materials required:

Brasenia schreberi: 300g

Egg white: 2

Chicken soup: 600g

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Fu Rong Chun Cai Tang