Cumin steamed buns(zi ran man tou ding )

Cumin steamed buns

Introduction:

Production steps:

Step 1: dice the remaining steamed bread.

Step 2: electric cake pan or non stick pot, temporarily do not put oil, pour the steamed buns into the pot and dry with low heat.

Step 3: until the skin of the steamed buns is slightly yellow and crispy, put them in reserve.

Step 4: add a little oil in the pan, add diced steamed bread, stir fry a few times, add salt.

Step 5: add cumin powder and stir well.

Step 6: the remaining steamed bread is ready. Let's eat it!

Materials required:

Steamed bread left: 1

Oil: right amount

Salt: right amount

Cumin: moderate

Note: soft steamed bread is easy to absorb oil, so fry it first, the steamed bread will be crisp and tender, and not greasy. You can also change cumin powder into curry powder or salt and pepper according to your personal preference.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Man Tou Ding