Stir fried tripe with chili(la jiao chao niu du )

Stir fried tripe with chili

Introduction:

"When I went out for dinner with my husband a long time ago, I ate fried beef tripe with Laba garlic. I like it very much, but there is no Laba garlic at home, so let's use pepper instead of Laba garlic first. I didn't expect that fried beef tripe would have unique flavor, delicious and beautiful color ~"

Production steps:

Step 1: cut the prepared food into strips. (blanch the tripe in boiling water for half an hour and drain it for later use)

Step 2: 1, put oil in the pot, put a little pepper 2, saute onion, ginger and garlic 3, put into the tripe, saute (tripe is originally cooked, so it doesn't take long) 3, put a little cooking wine, soy sauce, soy sauce (coloring) at this time, you can use small fire or medium fire (my family is an electric cooker, it can be said that medium fire)

Step 3: 4, put the prepared pepper, carrot, stir fry, put salt, pepper look ripe, put garlic Ding can be out of the pot

Materials required:

Cooked tripe: half a catty

Red pepper: half of it

Green pepper: half

Carrot: four slices

Garlic: 3 cloves

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Oyster sauce: right amount

Note: originally wanted to pass up, but I was too busy to come over, so it was a mess! ~~~~(>_ &My friends, I can imagine a big belly woman cooking vegetables while taking pictures. I think it's very funny when I imagine it. Hee hee. But the most important thing is the result, my friends!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Niu Du