Fried potato clip
Introduction:
Production steps:
Step 1: a piece of lean meat, chopped into meat.
Step 2: add salt, soy sauce, oil consumption, Zanthoxylum flour, scallion to the meat stuffing, mix well, just like the dumpling stuffing.
Step 3: cut the potatoes into potato clips. Don't cut the first knife. It's a little connected. Cut the second knife. See the thickness.
Step 4: sprinkle some starch in the middle of the clip, so that the meat stuffing will not fall out easily when frying.
Step 5: clamp the meat and pinch it. Smooth the meat.
Step 6: make a good potato meat clip.
Step 7: add oil to the electric pan and fry until golden on both sides.
Step 8: loading.
Materials required:
Potatoes: 2
Lean meat: moderate
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Chinese prickly ash noodles: right amount
Scallion: right amount
Note: don't be greedy for meat, it will overflow. Sprinkle a little starch before putting meat stuffing, which has adhesive effect.
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Tu Dou Jia
Fried potato clip
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