butter cookies
Introduction:
"It's a very simple butter biscuit. Originally, I planned to make butter sandwich biscuits. The cream was ready, but when the biscuits were baked, Tong Tong was making trouble on the side. He had no choice but to eat them like this first. The butter content in the formula was quite large, so the finished product was very crisp. There was no need to chew in the mouth. It was too crisp If you like chocolate flavor or Matcha flavor, add a few grams of cocoa powder or Matcha powder and mix them together
Production steps:
Materials required:
Butter: 100g
Low powder: 150g
Sugar: 40g
Egg yolk: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Huang You Bing Gan
butter cookies
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