Stir fried pork neck with Scallion(jing cong chao zhu bo rou )
Stir fried pork neck with Scallion
Introduction:
Production steps:
Materials required:
Pork neck: 500g
Jingcong: 1
Thai sweet sauce: 1 teaspoon each
Sugar: Xiaoxu
Ginger juice: right amount
Oyster sauce: right amount
Wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Jing Cong Chao Zhu Bo Rou
Stir fried pork neck with Scallion
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