Sweet and sour yellow croaker(tang cu huang yu )

Sweet and sour yellow croaker

Introduction:

"Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a very good therapeutic effect. Children also like to make it sweet and sour."

Production steps:

Step 1: wash the yellow croaker and drain the water

Step 2: put oil in the pot, oil temperature high, add ginger, scallion saute fragrant, add yellow croaker

Step 3: fry until one side is golden and change the other side

Step 4: after all fried, add cooking wine, soy sauce, soy sauce, sugar, salt, shallot, cover the pot

Step 5: after boiling, add vinegar and wait until the soup is about to dry

Materials required:

Yellow croaker: 2

Edible oil: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Soft sugar: right amount

Vinegar: right amount

Shallot: moderate

Ginger: right amount

Note: don't turn the fish at the beginning of frying, wait for a little longer time to turn it, so as not to damage the fish

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Huang Yu