Curry Squilla cauliflower(ka li xia gu hua cai )
Curry Squilla cauliflower
Introduction:
Production steps:
Materials required:
Squilla: 200g
Cauliflower: 210g
Ginger slices: right amount
Scallion: right amount
Curry: 1
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Xia Gu Hua Cai
Curry Squilla cauliflower
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