Stir fried rolls with Taiwan ginger(tai wan jiang chao xiao juan )

Stir fried rolls with Taiwan ginger

Introduction:

"Xiaojuan, or squid, is a local name in Taiwan. It is also called" touchou. ". Compared with the squid from the mainland, it tastes more fresh and tender, while Taiwan's ancient early taste method of cooking with ginger makes it addictive

Production steps:

Step 1: small roll, peel, viscera, wash

Step 2: cut into circles

Step 3: put all seasonings in a small roll and marinate for 10 minutes

Step 4: heat the oil in a hot pan and stir fry the ginger in a small heat for about 1 minute

Step 5: turn the heat, pour in the pickled rolls, stir fry for 20 seconds, and then out of the pot

Materials required:

Small volume: 1

Ginger: 1 yuan

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Salt: right amount

Sesame oil: 1 teaspoon

Note: small roll is easy to shrink, cooking time must not exceed 30 seconds, so must be pickled in advance, seafood is a little salty, so do not put too much soy sauce and salt

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tai Wan Jiang Chao Xiao Juan