Fried potato cake(zha tu dou si bing )

Fried potato cake

Introduction:

"My mother likes to make potato cakes for me since she was a child. I went to Lijiang in September and sold them on the roadside. But I'm from Sichuan. The delicious food is so wonderful!"

Production steps:

Step 1: shred potatoes, add eggs, salt, pepper noodles, flour and mix well. Let the potatoes taste well

Step 2: add oil to the pan, heat it for five minutes, spread the shredded potatoes in a thin layer, fry them over high heat, turn them over and continue to fry until they change color

Step 3: fry until both sides are golden. Just start the pot

Step 4: it's fried a lot and tastes good

Materials required:

Potatoes: 4

Chives: 2

Coriander: 1

Salt: 2 teaspoons

Chinese prickly ash noodles: 1 teaspoon

Egg: 1

Flour: 3 teaspoons

Note: it is very important to master the temperature, small potatoes will become soft, big potatoes will be Hu. So we must not leave the pot, we must always watch.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Tu Dou Si Bing