Shredded squid with chili(la jiao you yu si )

Shredded squid with chili

Introduction:

"Students who like to eat squid don't have to worry about cutting flowers any more. It's easy to cut straight. It tastes like barbecue. It's very good. "

Production steps:

Step 1: 1, raw material diagram.

Step 2: remove the fascia of squid, wash and cut into strips, blanch for a while, shred green pepper, onion, ginger and red pepper.

Step 3: stir fry squid and shredded ginger with oil. Stir fry until slightly dry.

Step 4: stir in cumin powder, chili powder, salt and stir well.

Step 5: add shredded green pepper and onion, stir fry and cut raw.

Step 6: adjust chicken essence to improve flavor.

Materials required:

Squid: one

Pepper: one

Jiang: one piece

Onion: half

Dried shredded red pepper: appropriate amount

Salt: one teaspoon,

Cumin powder: 2 teaspoons

Chili powder: 1 teaspoon

Chicken essence: 1 / 3 teaspoon

Note: squid must be fried with dried pine, no water, so it tastes very fragrant. The whole process is hot. Don't fry the green pepper and onion too soft.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Jiao You Yu Si