Traditional leek box(chuan tong jiu cai he zi )

Traditional leek box

Introduction:

"Leek box, in fact, in our place, the most common name is leek" Ha cake ", like to eat since childhood. In my impression, I went to grandma's house to eat the most, and I had enough skin and stuffing. Fried crispy dough, the traditional three: leek, shrimp, eggs, mixed with strong aroma, just out of the pot, can't wait to pick up one, while hot hand, while blowing air to bite down, the aroma of leek, egg tenderness, shrimp delicious, but also dripping juice, melt in the mouth together, really happy! This is actually the first time I tried to make it myself, using the most traditional basic ingredients: leeks, eggs, shrimp. I didn't expect to be so successful ~ to eat leek ha cake, we must match it with rice flour porridge, a mouthful of HA cake and a mouthful of porridge. I really want to shed tears^_ ^”

Production steps:

Step 1: prepare all the materials and rinse the shrimps.

Step 2: add 1 teaspoon salt to the flour and stir with chopsticks while adding hot water. After flocculent, knead into smooth dough by hand. Cover with wet cloth or safety film and wake up for half an hour.

Step 3: wash the leeks, drain the water, and chop them.

Step 4: break up the eggs, add a little cooking wine, heat the oil in the pot, pour in the broken egg liquid, quickly stir it up and fry it into broken eggs, then set aside.

Step 5: mix chopped leek, egg and washed shrimp skin.

Step 6: add some olive oil and stir well (lock the leek water)

Step 7: divide the dough into small pieces and roll it into a round shape larger than the mouth of the bowl.

Step 8: add salt and chicken essence to the filling and mix well.

Step 9: take the right amount of filling and put it on half of the dough.

Step 10: cover with the other side facing and close the mouth.

Step 11: knead the dough, start from one side and press on the lace.

Step 12: place it on the thin panel.

Step 13: pour a little oil into the pan, heat it first, and put it into the leek box.

Step 14: turn the heat down, cover the pan, and heat it down until one side is golden and the other side is golden.

Step 15: bake until both sides are golden.

Materials required:

Leek: 300g

Eggs: 3

Shrimp: small half bowl

Flour: 250g

Hot water: 130ml

Olive oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: [tips] 1. Add a little salt into the flour to make the dough stronger and not easy to break. 2. Make leek box flour: water is about 10:6. Use hot water to mix noodles, hot noodles are soft, and they taste better when used to make cakes or steamed dumplings. 3. Leeks are easy to come out of water, so the seasoning can be put after rolling the dough. First pour in the cooking oil, stir, you can slightly lock the water leek, and then add salt and chicken essence seasoning, directly start the package, so that there will be no water. 4. After the oil is heated over a high fire, slowly fry it over a low fire. Cover the pan to keep moisture. PS: leek is sweet and warm, which can tonify kidney, warm yang, benefit liver and stomach, help digestion, disperse blood stasis and activate blood circulation, promote qi and regulate blood circulation. And moisten the intestines and defecate. Especially cold constitution people can often eat. However, if you eat too many leeks, you will get angry, and it's not easy to digest, so people with Yin deficiency, excessive fire, eye disease and gastrointestinal weakness should not eat too much at a time.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Chuan Tong Jiu Cai He Zi