Malan head mixed with dried incense(ma lan tou ban xiang gan )

Malan head mixed with dried incense

Introduction:

"Malantou, we also call it red root. When I was a child, I often went to the countryside with my classmates to dig a kind of wild vegetable. It's delicious to make salad. "

Production steps:

Materials required:

Malantou: 250g

Dried incense: 3 yuan

Sesame oil: appropriate amount

Vinegar: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ma Lan Tou Ban Xiang Gan