Shredded Mushroom(rou si mo gu )

Shredded Mushroom

Introduction:

"Some experts say that mushrooms can prevent cancer, eating more is good for health!"

Production steps:

Step 1: wash the mushrooms and cut them into strips. Blanch with water and set aside.

Step 2: cut green pepper, onion, meat and ginger into slices.

Step 3: add oil to the pan and stir fry the ginger.

Step 4: add pepper powder, stir fry shredded meat until discolored.

Step 5: add sugar (a little bit), cooking wine, add the chopped green onion and stir fry.

Step 6: add green pepper and stir fry.

Step 7: because the mushroom has been boiled, put it in the end.

Step 8: have a small persimmon on hand, add salt, oyster sauce, garlic seasoning out of the pot.

Step 9: this dish is fresh and salty.

Materials required:

Meat: moderate

Fresh mushroom: appropriate amount

Green pepper: right amount

Onion: moderate

Ginger: right amount

Minced garlic: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Pepper powder: right amount

Oyster sauce: right amount

Starch: right amount

Note: 1, stir fry is very important point is the order of raw materials to the pot according to the characteristics of raw materials to judge.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Mo Gu