(suan rong la jiao jiang )

Garlic chilli sauce

Introduction:

"When I was a child, I loved spicy food very much. It's really too expensive to have a small spoon when I eat. I used to make it by my grandmother, but now I have a family, so I have to learn some things by myself."

Production steps:

Step 1: wash and dry the pepper without raw water.

Step 2: I use a cooking machine to grind all the peppers and garlic,

Step 3: put the oil in the pot and heat it to 60%. Pour in the pepper and stir fry.

Fourth step: add a spoonful of Baijiu, then salt, sugar, a little chicken essence seasoning, stir fry for five minutes, OK. Then wait for the chili sauce to cool and put it in a glass bottle. That's it.

Materials required:

Pepper: two Jin

Garlic: right amount

Salt: moderate

Sugar: right amount

Baijiu: moderate amount

Vegetable oil: right amount

Note: the purpose of oil can make the pepper keep longer. I have to make a large can to eat for one year every year.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: Super spicy

Chinese PinYin : Suan Rong La Jiao Jiang