Prawns and cabbage soup(la pi xia gan bai cai tang )

Prawns and cabbage soup

Introduction:

"Chinese cabbage is especially suitable for patients with lung heat, cough, constipation and kidney disease. At the same time, women should eat more."

Production steps:

Step 1: prepare the material.

Step 2: rinse with peeling water, and open the water in the pot into peeling water.

Step 3: put in the washed and cut cabbage. Add dried shrimps.

Step 4: add the meatballs and sausages and cook until cooked.

Step 5: add salt and chicken essence.

Materials required:

Lapi: 50g

Dried shrimp: 50g

Cabbage: 50g

Tribute pill: 50g

Sausage: 30g

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Avoid eating cooked cabbage overnight and pickled cabbage. 2. Diarrhea should avoid eating cabbage. 3. People with Qi deficiency and cold stomach should avoid eating more. 4. When cutting Chinese cabbage, it should be cut along the silk, so that Chinese cabbage is easy to ripen.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : La Pi Xia Gan Bai Cai Tang