Strawberry pudding tower(cao mei bu ding ta )

Strawberry pudding tower

Introduction:

Production steps:

Step 1: brush a little butter on the bottom of the basin, and then fill it with strawberries.

Step 2: beat the eggs, add the milk and sugar and stir them, then sift in the flour while stirring

Step 3: pour the batter into the baking pan.

Step 4: let it stand for 5 minutes and let the bubble come out

Step 5: preheat the oven at 200 ℃ for 20 minutes

Step 6: just take out less than a minute, when taking photos, I smell the smell of strawberry. I want to eat it immediately

Materials required:

Strawberry: moderate

Eggs: 2

Milk: 80g

Sugar: 50g

Flour: 40g

Grape sugar powder: a little

Note: this dessert is French, because I don't have cherries, so I made it with strawberries. You can also use other fruits to make, according to your favorite taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Cao Mei Bu Ding Ta