Mandarin duck cake(yuan yang bing )

Mandarin duck cake

Introduction:

"Wheat cake is a kind of snack in Taizhou, Zhejiang Province. Because half of the whole cake is sweet and half is salty, it is called Yuanyang cake. It means that husband and wife live in harmony and love each other."

Production steps:

Step 1: prepare the materials;

Step 2: cut the pork into small cubes, mushrooms, dried tofu and shallot into small cubes;

Step 3: stir fry the black sesame, roll it with rolling pin, add sugar and seaweed, mix well;

Step 4: mix flour with salt and water and wake up for 20 minutes;

Step 5: add the fat and stir out the oil;

Step 6: when the fat is dried, add lean meat and cooking wine, then add dried shrimps, Pleurotus eryngii, scallion, dried tofu, and finally add scallion;

Step 7: stir fry with monosodium glutamate;

Step 8: divide the dough into two equal parts;

Step 9: remove a dough, flatten it by hand, and add proper amount of salad oil;

Step 10: put the mixed black sesame, seaweed and sugar into the kneaded dough, and then fold them up;

Step 11: spoon the fried pork, Pleurotus eryngii and dried tofu into the kneaded dough cake in the same way, and fold them up;

Step 12: Sprinkle Pinus pollen on the chopping board and arrange the dough;

Step 13: roll the black sesame dough into a uniform pancake with a rolling pin;

Step 14: roll the pork dough into pancakes in the same way;

Step 15: add proper amount of salad oil to the pan, and then heat the oil to the rolled dough;

Step 16: brand it to golden yellow, and then brand it to golden yellow on the reverse side;

Step 17: baked cookies;

Step 18: baked salty cake;

Step 19: baked mandarin duck cake;

Step 20: cut mandarin duck cake;

Step 21: inside the cookie.

Materials required:

Pork: 100g

Dried tofu: one piece

Pleurotus eryngii: 2

Dried shrimps: 50g

Seaweed: 50g

Black Sesame: 30g

Medium gluten flour: 200g

Chives: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Note: 1. No pine pollen can be replaced by flour, but pine pollen has higher nutrition and better taste; 2. When rolling the dough, you must pay attention to make the edge of the dough have stuffing, so that the whole dough taste good, if there is no stuffing on the edge, the taste is poor.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yuan Yang Bing