Cooked soybean milk(shu dou dou jiang )

Cooked soybean milk

Introduction:

"Why are all raw beans mixed with soybean milk? Why does the freshly ground soybean milk on the street smell better? I used to guess that cooked beans were used in the street. This day, inventory, turned out a package of cooked soybeans. Just finished the soy milk. Turn your eyes and have a cooked soybean milk. However, this soybean milk machine does not have the function of drying beans, although it is cooked beans, it is still a bubble. Cooked soya bean milk is milky yellow. It doesn't have the special smell of raw soya bean milk, which may be called beany smell. It really smells good

Production steps:

Step 1: Materials

Step 2: soak soybeans in water overnight

Step 3: pour into soybean milk machine

Step 4: add water

Step 5: the water surface does not exceed the waterline

Step 6: install the head

Step 7: start beating

Step 8: end of beating

Step 9: pour out and drink

Materials required:

Cooked soybean: 80g

Water: 1200 ml

Note: cooked soybeans do not need cleaning. If it has the beating function of dry beans, it can be directly beating without soaking. Beat a good soybean milk can be according to their own taste sugar drinking.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Shu Dou Dou Jiang