Bean curd dumplings
Introduction:
"In the hot summer, let's have some light and simple dishes. The nutrition is very comprehensive."
Production steps:
Step 1: prepare the required materials
Step 2: cut all the ingredients into small pieces, add salt and olive oil
Step 3: cut the tofu on one side, then put the stuffing into the plate. Pour oil on the top; if the taste is light, mix the oil with water, and then pour it on the tofu dumplings. Put it in the steamer and steam for 5 minutes!
Materials required:
Oily tofu: right amount
Cabbage: moderate
Ham: moderate
White Sesame: right amount
Carrot: right amount
Green pepper: right amount
Shallot: moderate
Salt: right amount
Olive oil: right amount
Oyster sauce: right amount
Note: this dish is very suitable for the baby to eat Oh, balanced nutrition
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: light
Chinese PinYin : Dou Fu Jiao Zi
Bean curd dumplings
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