Stewed chicken with Angelica(dang gui dun ji )
Stewed chicken with Angelica
Introduction:
"Stewed chicken with Angelica is a tonic dish, the main ingredient is chicken, with Angelica as the ingredient, the main cooking technology is stew. The chicken is white, tender and crisp. The soup is fresh, salty and palatable. It has a slight medicinal flavor. It has the effect of nourishing blood and protecting liver
Production steps:
Materials required:
Hen: 250g
Angelica: 15g
Mash: 30g
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: Original
Chinese PinYin : Dang Gui Dun Ji
Stewed chicken with Angelica
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