Let children love fish(rang hai zi ai shang chi yu xiang jian yu kuai )

Let children love fish

Introduction:

"We all know that fish is a healthy food for the elderly, children and office workers. Some people like to eat fish no matter what they do, but some people, especially children, may stay away from fish because of the fishy smell of fish, or because they have been stuck in fish bones. Today's fried fish (or fish bone) is crispy and fragrant. I believe children will like it. Because my family is a little naughty, I started to eat since I made it, and I ate a few big pieces at dinner. Originally, I didn't want to send it out, so I didn't take the pictures of washing and cutting fish in front of me. Looking at the children's favorite food, I think I'd better share it with all the mothers. I hope the children who don't like fish will fall in love with fish after trying this fish. "

Production steps:

Step 1: 1. Wash the fish and absorb the water with kitchen paper; 2. Cut the fish into 6cm thick and 2cm thick pieces; 3. Mix with cooking wine, soy sauce, sugar, salt, black pepper and 2 pieces of ginger, and marinate for 15 minutes; 4. Mix the egg liquid with flour and cumin powder, and then add water to make a thick batter;

Step 2: 5. Heat the oil in the pan; 6. Roll the fish one by one with the egg batter, and then fry them in the pan over low heat;

Step 3: 7, fry until the fish can move, turn over the other side to fry until both sides turn golden; 8, put the fried fish on the plate, sprinkle with Scallion; 9, start another pot, add a little oil, heat up, put in a few pepper, fry until fragrant, turn off the fire, while hot on the fish.

Materials required:

Fish: 150g

Egg liquid: 35g

Flour: 1 bowl

Cumin powder: 5g

Jiang: 2 blockbusters

Scallion: 1

Cooking wine: 1 tbsp

Soy sauce: 2 tbsp

Sugar: 5g

Black pepper: 3G

Salt: 5g

Note: 1, the weather is hot in the south, many people think it's easy to get angry. You can also steam the fish in a steamer for 10 minutes after frying, and then sprinkle with hot oil. 2. Don't put too much oil in the pan when frying fish, otherwise the fish will be too greasy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Rang Hai Zi Ai Shang Chi Yu Xiang Jian Yu Kuai