Special fried cold skin(te se chao liang pi )
Special fried cold skin
Introduction:
Production steps:
Materials required:
Liangpi: 200g
Cabbage: 1 / 2
Scallion: 1
Chili: 2
Salt: 1 teaspoon
Chicken powder: 1 teaspoon
Five spice powder: 1 teaspoon
Spicy: 1 teaspoon
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Te Se Chao Liang Pi
Special fried cold skin
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