Steamed radish balls(zheng luo bo wan )

Steamed radish balls

Introduction:

"Turnip balls are very popular Hakka snacks. They can be steamed or fried. They are delicious."

Production steps:

Step 1: wash and peel the radish, brush it into silk with a brush, marinate it with a little salt until it comes out of water, and then squeeze the water dry.

Step 2: chop the pork into minced meat, soak the mushrooms and cut them into pieces, heat the oil in the pan, and stir fry the mushrooms and shrimps until fragrant.

Step 3: stir fry minced meat until half mature.

Step 4: put the ingredients into the shredded radish, add a little salt, chicken essence, pepper and raw powder, mix well.

Step 5: put the small balls on the steaming tray and steam them for 15 minutes.

Materials required:

Big radish: one

Pork: 250g

Dried shrimps: 50g

Raw powder: 100g

Mushroom: 5

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: radish water must be squeezed very dry, you can squeeze two or three times.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Luo Bo Wan