Bacon, ham and cabbage soup(xian rou huo tui bai cai tang )

Bacon, ham and cabbage soup

Introduction:

"Bacon ham is a common food for old American fridge, which can be fully used. Vegetables and soup are all excellent, and they taste delicious. Kwai Kwai is also a fast food soup and fast food dish."

Production steps:

Step 1: Cut Chinese cabbage, bacon, ham and pickle into shreds, water the vermicelli and rinse the pickle;

Step 2: put the pot on the stove, use large and medium heat, put the bacon, stir fry until the oil is just out, don't stir too much;

Step 3: pour in the ham and stir fry for a while;

Step 4: pour in the pickles and saute for 1-2 minutes;

Step 5: add about half a pot of water, turn the heat to simmer for about 20 minutes, and let the ingredients taste;

Step 6: add the vermicelli and cook for about 10 minutes;

Step 7: pour in shredded Chinese cabbage and bring to a boil;

Step 8: cook until the shredded Chinese cabbage is broken, add pepper and sesame oil, and stir for a few times.

Materials required:

Bacon: About 50g

Ham: About 50g

Chinese cabbage: about 1 / 2 pound

Fans: 1 cup

Self pickled vegetables: About 50g

White pepper: 1 / 2 tsp

Sesame oil: 1 teaspoon

Note: first, there is the oil from salted meat, so there is no need to put oil in the cooking process; second, salted meat, ham and pickles have salty taste, so there is no need to put salt; third, it is not recommended to put monosodium glutamate and chicken essence, because the soup boiled with salted meat and ham has a very delicious taste; fourth, adding an appropriate amount of sesame oil can add fragrance.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Huo Tui Bai Cai Tang