Crispy meat in memory(jiu wei de xiang su ji yi zhong de su rou )

Crispy meat in memory

Introduction:

"I haven't eaten crispy meat for a long time. I only remember that when I was a child, I ate the most crispy meat on New Year's day. When I was making crispy meatballs, I would follow my mother PG and watch the pieces of meat put into the pot. Standing by the pot, I began to drool. I was a child, and of course I loved eating meat. When the first batch was fried, my mother would always take one The small bowl filled me with a few pieces, so I was happy to find a small stool to eat. The freshly fried crisp meat was delicious, and the meat inside was very tender. Meat loving friends must not miss this delicious dish. In fact, I've given up pork for a long time. I don't eat most of the pork, but occasionally I make some to entertain my friends and eat one or two. Today, on a whim, I wanted to fry a crisp meat to make vegetable soup. Vegetable head with pork, a unique oh

Production steps:

Materials required:

Peeled pork: one piece

Salt: right amount

Chicken essence: appropriate amount

Chinese prickly ash noodles: right amount

Ginger powder: appropriate amount

Scallion powder: appropriate amount

Sweet potato starch: right amount

Egg: one

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Wei De Xiang Su Ji Yi Zhong De Su Rou