Mixed rice with colorful vegetables(wu cai shu cai ban fan )

Mixed rice with colorful vegetables

Introduction:

"Instead of waiting in the restaurant for half an hour to come out of the stone pot bibimbap, it's better to spend ten minutes at home to make a simple and delicious vegetable bibimbap. Mix the rice with the signature rice dressing sauce, make a good bottom, spread the fried dishes, match the meat and vegetables, put them in the microwave oven, and then come out. It's absolutely delicious, time-saving and worry free! "

Production steps:

Step 1: mince the beef, wash the carrots, slice the mushrooms, wash the bean sprouts and cut the spinach into sections.

Step 2: add pepper, soy sauce, a little salt and cooking wine to the minced beef. Heat up the oil in the pan, and stir fry the vegetables in turn for about half a minute. Add a small amount of salt to taste and serve.

Step 3: disperse the leftovers with a spoon, add the signature rice dressing and a little sesame oil, mix well and put them into a bowl that can be used in the microwave oven.

Step 4: spread the fried vegetables and salted beef on the mixed rice.

Step 5: put the bibimbap into the microwave oven and heat it for 3 minutes.

Materials required:

Leftovers: 200g

Soybean sprouts: 60g

Spinach: 60g

Carrot: 50g

Fresh mushroom: 50g

Minced beef: 40g

Signature rice dressing: 1 tbsp

Sesame oil: 1 teaspoon

Salt and pepper: appropriate amount of each

Cooking wine: moderate

Golden standard soy sauce: 1 teaspoon

Note: Recently, I fell in love with the way of integrating food and rice. This vegetable bibimbap has been tried many times. The choice of sauce base can have different taste. If you like spicy, you can mix it with Guilin chili sauce to ensure that it is very spicy. Personally, I prefer to mix it with signature rice dressing sauce, which is more spicy and fragrant.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Wu Cai Shu Cai Ban Fan