Sauteed Potato, Green Pepper and Eggplant(di san xian )

Sauteed Potato, Green Pepper and Eggplant

Introduction:

Production steps:

Step 1: peel the potatoes.

Step 2: slice

Step 3: deep fry until golden brown.

Step 4: peel and cut eggplant into pieces.

Step 5: scallion section, ginger slices, garlic into garlic foam oh.

Step 6: deep fry eggplant.

Step 7: the finished potato chips are a little thin.

Step 8: wood has green pepper, use the pepper, cut into pieces.

Step 9: fried eggplant.

Step 10: pepper oil quickly fried.

Step 11: green, ha ha.

Step 12: add the fried potatoes, eggplant, onion, ginger, soy sauce, sugar, salt, a little water, wait for the juice, put garlic foam, chicken essence, stir fry. Add in the starch, stir fry quickly, and take out the pot.

Step 13: done, ha ha. It's delicious.

Materials required:

Potatoes: 4

Eggplant: 4

Pepper: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: 1 tbsp

Soy sauce: 1 tbsp

Sugar: 0.5 tbsp

Salt: 1 tbsp

Chicken essence: appropriate amount

Note: deep fried eggplant with kitchen oil absorption paper suction, or oil oh.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Di San Xian