Home style stir fried cumin gluten(jia chang xiao chao zi ran mian jin )

Home style stir fried cumin gluten

Introduction:

"The taste of cumin is very special. It is an essential seasoning for barbecue. In addition to barbecue, cumin can also bring delicious improvement to many dishes. I like to sprinkle cumin powder when frying chicken wings or chicken legs. It tastes very good. When frying gluten, adding cumin powder will make people eat more fragrant. "

Production steps:

Step 1: raw material map...

Step 2: wash the green pepper and red pepper, remove the seeds and cut into shreds.

Step 3: tear the gluten into small pieces by hand.

Step 4: Boil the water in the pot, pour in the gluten, blanch the water, and take it out for use.

Step 5: heat the oil and stir the shredded ginger.

Step 6: pour in the gluten, add pepper and cumin, stir fry for a while.

Step 7: add shredded green and red pepper and salt.

Step 8: continue to stir fry until the green and red peppers are well done.

Step 9: add the chopped garlic, add a little chicken essence and sesame oil, stir fry evenly.

Materials required:

Gluten: 1

Green pepper: 1

Red pepper: 1

Ginger: right amount

Garlic: right amount

Table salt: 1 teaspoon

Pepper: right amount

Cumin powder: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: heart of the poem phrase: 1: gluten Chuo after water, fried up no bean flavor, taste better. 2: After the oil is hot, add the gluten and cumin powder. Stir fry in the oil for a while, so the gluten will be more fragrant. 3: If you like dark color, you can add some fresh or old style.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: cumin

Chinese PinYin : Jia Chang Xiao Chao Zi Ran Mian Jin