Sausages with chili(xiang chang chao la jiao )
Sausages with chili
Introduction:
Production steps:
Materials required:
Pepper: right amount
Sausage: right amount
Salt: right amount
Oil: right amount
MSG: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xiang Chang Chao La Jiao
Sausages with chili
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