The simpler, the more delicious(yue jian dan yue mei wei tian cheng yi wei xia )

The simpler, the more delicious

Introduction:

"Of all the seafood, my favorite are shrimp and crab. There are lots of fried prawns with peppers and salty sauce, and each has its own flavor. Sometimes, the simpler the recipe, the better the taste. Tiancheng Yiwei shrimp, as long as a pickle, a stir fry, into the delicious Li Jinji Tiancheng Yiwei soy sauce and a little pure sesame oil. Although the method is simple, it tastes delicious. "

Production steps:

Step 1: wash the shrimp, wash the green and red peppers and cut them into circles.

Step 2: take appropriate amount of ginger and scallion white, smash, add a little water to soak into scallion ginger juice.

Step 3: insert the toothpick in the penultimate section of the shrimp tail and remove the intestine.

Step 4: put the prawns into a bowl, add 50ml onion and ginger juice and 10ml cooking wine, mix well, marinate for 5 to 10 minutes, then control the water to set aside.

Step 5: heat up the oil.

Step 6: after the oil is hot, add the shrimp and the green and red pepper ring.

Step 7: fry until both sides of the shrimp are golden, add about 30 ml of Li Jinji Tiancheng Yiwei soy sauce and turn to medium low heat for about 1 minute.

Step 8: pour in a little Li Jinji pure sesame oil and mix well.

Step 9: according to their own preferences can be on the table.

Materials required:

Fresh shrimp: 300g

Green pepper: half

Red pepper: half

Li Jinji tianchengyi fresh soy sauce: 30ml

Li Jinji pure sesame oil: 5ml

Onion and ginger juice: 50ml

Cooking wine: 10ml

Oil: 20ml

Note: the heart of the poem phrase: 1: shrimp with cooking wine and onion ginger juice pickled first, you can remove the fishy smell. 2: The amount of green pepper and red pepper should not be too much, just adjust the taste. 3: The amount of soy sauce and sesame oil should be increased or decreased according to their own taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yue Jian Dan Yue Mei Wei Tian Cheng Yi Wei Xia