Sweet scented osmanthus and glutinous rice jujube(xin tai ruan gui hua nuo mi zao )

Sweet scented osmanthus and glutinous rice jujube

Introduction:

"Red jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components, among which vitamin C is among the best in the fruit, and has the reputation of" vitamin C ". Folk more "a day eclipse three dates, a hundred years old does not show old", "to make good skin, porridge with red dates" said. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B group and starch. It is suitable for warm and strong food, and has the function of Tonifying the middle and Qi, warming the spleen and stomach. We all like to eat this kind of glutinous rice jujube with soft heart. It is usually made with small jujube. This time, it is made with new red jujube instead of bubble. The color is fresh, full and delicious! "

Production steps:

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Water: moderate

Rock sugar: right amount

Dried Osmanthus fragrans: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xin Tai Ruan Gui Hua Nuo Mi Zao