DIY jujube thick pulp(hong zao nong jiang )

DIY jujube thick pulp

Introduction:

"I didn't pay attention to shopping before. I always bought jujubes at supermarkets or roadside vendors. I knew that jujubes were good for nourishing blood and beauty. But no one in my family liked eating jujubes. When I cooked some soup, I directly lost them. It was not until the end of last year that I bought some dried fruits from a Xinjiang friend and they gave me some Xinjiang jujubes. I realized that there were such delicious jujubes, full and sweet I feel like I've lived in vain for so many years. I'm extremely ashamed. So I must be able to choose things. I watch TV commercials all day. It seems that many white-collar women are drinking red jujube syrup. Since I gave birth to my baby, I've been short of Qi and blood. When my baby grows up, it's easy to be anemic. What I sell outside is OK now I really don't believe much. It's really made by myself. It's really sweet. The baby has blood and water. It kills two birds with one stone. It's healthier than coffee. Why not

Production steps:

Step 1: prepare all kinds of raw materials.

Step 2: soak jujube and wolfberry in cold water.

Step 3: pour into the pot and cook together.

Step 4: take out the boiler to cool.

Step 5: peel the jujube and pound the wolfberry into mud.

Step 6: pour in the softened maltose and honey and stir well.

Step 7: if there is a cooking machine, it will be more delicate to put it into the cooking machine.

Step 8: place for one day until the raw materials are fully absorbed and fused, and drink with warm boiled water.

Materials required:

Jujube: 500g

Wolfberry: 100g

Maltose: 100g

Honey: 500g

Note: because there is honey in it, you should add water below 60 degrees when flushing to avoid damaging the nutritional components of honey. If you have donkey hide gelatin, you can add some better effect. If you don't have maltose, you can directly use honey, jujube and wolfberry.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Hong Zao Nong Jiang