Spinach glutinous rice cake(bo cai nuo mi bing )

Spinach glutinous rice cake

Introduction:

"On the first day of school, it's more than 2 o'clock. My daughter hasn't come home yet. I've been waiting for her to come home for dinner. The doorbell finally rang, and her daughter began to shout at the door, "I'm broke.". All the relatives at home were stunned. After careful inquiry, they found out that the daughter spent 26 yuan and 50 Jiao on learning materials and school supplies with her lucky money. They were very distressed. When they knew, they all laughed and said that the daughter was a little money fan. Only I knew that the reason for the daughter's shouting was that she wanted me to report the sales. During the meal, the daughter was absent-minded and went to her room to calculate carefully "I'm really broke. It's 31 yuan and 50 cents.". Usually, when my daughter asked me for pocket money, she would not give me too much. This time, she spent her lucky money and cried out that she was bankrupt. It seems that she is really distressed. These days, she has been calculating how much money she still has. She says that she should spend it slowly, instead of buying useless things, she should spend it where she should spend it! Hehe, this time I deliberately did not pay for school supplies. It's really effective. My daughter knows how to be diligent and thrifty! My daughter likes to eat glutinous rice cake filled with bean paste, which is specially made for her as a reward! The vegetable is sweet and cool, which can nourish blood, stop bleeding, collect Yin and moisten dryness. Therefore, it can prevent constipation and make people radiant. Spinach can also clean up the heat poison of human intestines and stomach

Production steps:

Step 1: Ingredients: spinach, glutinous rice flour, bean paste, vegetable oil

Step 2: wash the spinach and remove the stem

Step 3: add a little water to the leaves and break them into juice

Step 4: knead the spinach juice and glutinous rice flour into a dough

Step 5: divide it into small dosage forms, flatten it by hand, and add bean paste

Step 6: seal, round and flatten to make glutinous rice cake

Step 7: power on the electric cake pan, preheat and brush with a layer of vegetable oil

Step 8: add cake blank

Step 9: press the pie key, the sound of dripping, turn over and continue to fry until both sides are golden

Materials required:

Spinach: moderate

Glutinous rice flour: right amount

Vegetable oil: right amount

Bean paste: right amount

Note: spinach leaves beat the more broken the better, do not filter, glutinous rice cake is easy to cooked, not long fried, or paste, while hot to eat special glutinous

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bo Cai Nuo Mi Bing