Coffee cream chocolate cake
Introduction:
Production steps:
Materials required:
Cake: eggs: 4
Salad oil: 50g
Water (or milk): 50g
Low gluten powder: 65g
Cocoa powder: 15g
Fine granulated sugar: 70g
Coffee cream: coffee powder: 5g
Cream: 200g
Boiled water: 10g
Powdered sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ka Fei Nai You Qiao Ke Li Dan Gao
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