Sweet and delicate red bean pudding
Introduction:
"Red bean pudding is a healthy and nutritious dessert with sweet and delicate taste. Red bean contains more saponins, which can stimulate the intestinal tract, so it has good diuretic effect, can detoxify, and is beneficial to heart disease, kidney disease, and edema; red bean has more dietary fiber, which has good effects of moistening bowel, defecating, lowering blood pressure, lowering blood lipid, regulating blood sugar, detoxifying and anticancer, preventing stones, and bodybuilding and weight loss; red bean is a food rich in folic acid, such as maternal and dairy products The mother eats the red bean to have the prolactin effect
Production steps:
Step 1: put the pudding powder into the blender and beat well.
Step 2: pour in a small milk pan and squeeze on the lemon juice.
Step 3: heat the fire to a slight boil.
Step 4: pour the pudding liquid into the mold and refrigerate for 1 hour.
Materials required:
Homemade red bean paste: 50g
Milk: 150ml
Pudding powder: 25g
Sugar: right amount
Lemon juice: right amount
Note: the use of silicone mold, demoulding is very convenient. Add the amount of sugar according to your taste.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Xiang Tian Xi Ni De Hong Dou Bu Ding
Sweet and delicate red bean pudding
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