[warm in winter] jujube longan ginger tea(dong ri nuan hu hu hong zao gui yuan jiang cha )

[warm in winter] jujube longan ginger tea

Introduction:

Ginger tea is a traditional health drink, which has the functions of cooling, dispelling cold, strengthening stomach, activating blood circulation, nourishing face and preventing frostbite. There are many kinds of ginger tea, and its effect is generally to keep out cold and prevent colds. "

Production steps:

Step 1: get the materials ready.

Step 2: cut the ginger in half and clean it.

Step 3: put about 500ml of water into the skillet, add all materials except brown sugar, bring to a boil over high heat, turn to low heat and continue to cook for 20 minutes.

Step 4: add brown sugar and boil again.

Step 5: take a sip while it's hot... [jujube longan ginger tea] finished product picture.

Materials required:

Dried longan: 60g

Red dates: 50g

Ginger: 15g

Rock sugar: 30g

Brown sugar: 10g

Clear water: 500ml

Note: [CSY tips] there are many kinds of ginger tea, and its effect is to keep out cold and prevent colds. You can choose different kinds of ginger tea according to the existing ingredients at home.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Ri Nuan Hu Hu Hong Zao Gui Yuan Jiang Cha