Peanut and pig's feet soup(hua sheng zhu ti tang )

Peanut and pig's feet soup

Introduction:

"Preserved vegetable is a special snack in Chaoshan area, that is, sun dried salty radish. For details, you can baidu it. Here I won't talk too much about it. Pig's hooves are greasy. Add peanut's fragrant glutinous, and then use the fresh salty preserved vegetable to make it fresh. It helps digestion and appetite, and neutralizes the greasy taste of pig's hooves."

Production steps:

Step 1: cut the pig's hoof from one end, don't cut the skin of the other end, cut it into small pieces in the middle (this can be done by the pork stall owner). When stewing, it will be soft and rotten, and then put it into water to remove the blood and froth

Step 2: wash the preserved vegetables and cut them into small pieces

Step 3: wash the peanuts without peeling

Step 4: dispose all the materials and pour them into the voltage pot (you can also use soup pot and casserole, I want to save trouble and time, so I can directly use the voltage pot)

Step 5: add appropriate amount of water, not all the materials, if you use a soup pot, it is recommended that you can have more water, the water will evaporate when stewing

Sixth step: start pig's trotters with bean pots and run around 30 minutes. After that, add proper amount of MSG to the table. Cook in a soup pot. Boil it over and over. Cook it over 2 hours or so until the cooked pork is rotten.

Materials required:

Pig's feet: 1

Red peanuts: 150g

Chaoshan preserved vegetable: 1

MSG: 1 teaspoon

Note: generally choose pig's hand, after pig's hoof fat oil is more, stew out of the soup is greasy, peanut red skin don't peel off, red skin plays the role of blood, add preserved vegetables this soup does not need to add salt

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Zhu Ti Tang